Recipe: Apple Chicken Salad

Modified from a recipe found on: www.pccnaturalmarkets.com

For a salad that’s filled with protein and other nutrients but not too heavy look no further! It’s quick & easy to make (bake the chicken breast in advance to save time) and perfect for a lighter lunch or dinner on workout days. And it is absolutely delicious!

Prep Time: 5 min

Bake Time: 30-40 min (depending on the thickness of the chicken)

Total Time: 40 min

Serves: 2 as a main dish, 4-6 as a side

Ingredients

• 2 Boneless Skinless Chicken Breasts- seasoned as you like, baked & cut into pieces
• ¼ cup plain non-fat yogurt
• 1 TBSP stone ground mustard
• 1 apple finely diced
• 3 ribs celery
• ½ tsp thyme leaves
• 1 tsp sugar
• 2 handfuls spring mix salad leaves
• Salt and Pepper to taste

Optional: If you’re feeling particularly health conscious, purchase organic, cage-free chicken breasts. Greek yogurt is also a tasty substitute for the plain non-fat yogurt.

Instructions

1. Add all ingredients to a bowl and mix!